Certo Recipes for Making Perfect Jellies and Marmalades

“Mother Nature's Jell Maker” — the 1922 leaflet that promised no more boiling the flavour away, with an exact recipe for every fruit.

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Pineapple and Strawberry Jam

4 level cups (2 lbs.) CRUSHED AND CHOPPED Fruit ½ bottle (scant 1/2 cup) CERTO Crush well about 1 qt. ripe berries. Put pineapple through food cutter, or chop very fine.

Measure 2 level cups of each into large kettle. Proceed as below.

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