Certo Recipes for Making Perfect Jellies and Marmalades

“Mother Nature's Jell Maker” — the 1922 leaflet that promised no more boiling the flavour away, with an exact recipe for every fruit.

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Orange Jelly, Orange and Lemon or Grapefruit Jelly

3 cups (13½ lbs.) Juice 7 level cups (3 lbs.) Sugar 1 bottle (scant cup) CERTO Use 12 oranges, or 10 oranges and 2 lemons, or 3 to 4 grapefruit, CERTO according to size.

Oranges and Lemons: Grate off yellow rinds. Cut up and crush meats and mix with grated rinds. Proceed as below.

Grapefruit: Grate off yellow rind, remove white rinds in quarters and discard. Cut up and crush meats and mix with grated rinds. Proceed as below.

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