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Raspberry and Currant Jam

2 level cups (1 lb.) CRUSHED Raspberries Currants 2 cups (1 lb.) Pulp from Cooked 7 level cups (3 lbs.) Sugar ½ bottle (scant 1/2 cup) CERTO Crush well about 134 lbs. ripe currants, add 1/2 cup water, stir until boiling, cover and simmer 10 minutes. Crush about 1/2 pts. raspberries. Strain 2 cups juice and pulp from simmered currants through fine sieve into large kettle, adding 2level cups crushed raspberries. Proceed as below.