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Cherry, Peach, Pear or Pineapple Jelly

3 erps (1½ lbs.) Juice 64 level cups (24 lbs.) Sugar 1 bottle (scant cup) CERTO Berries: Juice is pressed from raw fruit. Thoroughly crush with masher about 2½ qts. berries. Proceed as on page 12.

Cherry: Stem and crush well about 3 lbs. ripe sour cherries. Remove and crush 2 heaping tablespoons of pits and add to cherries. Add 1/2 cup water, stir until boiling, cover pan, and simmer 10 minutes. Proceed as on page 12.

Peach or Pear: Use about 31/2 lbs. ripe fruit. Do not peel. Remove pits from peaches. Crush thoroughly and add ½ cup water. Stir until boiling, cover pan, and simmer 5 minutes. Proceed as on page 12.

Pineapple: Put ripe fruit through food chopper, or chop fine by hand, and to 4 cups chopped fruit add 1/4 cup water. Stir until boiling, cover pan and simmer 5 minutes. Proceed as on page 12.