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Pineapple, Rhubarb, Peach or Pear Jam

4 level cups (2 lbs.) CRUSHED OR CHOPPED Fruit 1 bottle (scant cup) CERTO Pineapple: Put fruit through food chopper, or chop very fine.

Rhubarb: The "Strawberry" variety gives finest colored jam; peeling and put through coarse Peach or Pear: Peel, remove pits cut in short lengths without chopper, or chop by hand. or seeds and crush well about 3 lbs.

Measure crushed or chopped fruit into large kettle. Proceed as below. Red or Black Currant, Gooseberry or Plum Jam 4 level cups (2 lbs.) CRUSHED Fruit ¼ cup Water 7½ level cups (34 lbs.) Sugar ½ bottle (scant 1/2 cup) CERTO Red or Black Currant or Gooseberry: Crush well about 2 lbs. Plum: Slice, pit and crush well about 21/2 lbs.

Measure crushed fruit into large kettle, add water, stir until boiling, cover kettle and simmer 14 hour. Proceed as below.