Certo Recipes for Making Perfect Jellies and Marmalades

“Mother Nature's Jell Maker” — the 1922 leaflet that promised no more boiling the flavour away, with an exact recipe for every fruit.

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Fruit Flavored Certo Jelly

Good but inexpensive Jellies can be made from any Bottled Fruit Syrup or any Bottled Fruit Juice by the following recipe. 1 cup Fruit Juice or Syrup-61½ level cups (24 lbs.) Sugar 2 cups Water 1 bottle (scant cup) CERTO

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