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Boiled Frosting

1 cup sugar, 1/2 cup water, Unbeaten white 1 egg, 1/2 teaspoonful vanilla. Put sugar and water in saucepan, bring to the boiling point, and let boil vigorously, without stirring, until syrup will spin a thread when dropped from tip of spoon. Pour syrup gradually, while beating constantly (using an egg beater), on white of egg. Remove egg beater and continue the beating (using a spoon) until of the right consistency to spread; then add vanilla.