Double Fudge
2 cups of granulated sugar, 1/2 a cup of cream, 2 squares of Baker's Premium No. 1 Chocolate, 1 tablespoonful of butter.
Boil seven minutes; then beat and spread in buttered tin to cool. 2 cups of brown sugar, 1/2 a cup of cream, 1 teaspoonful of vanilla extract, 1 cup of walnut meats chopped fine, Butter size of a walnut. Boil ten minutes; then beat and pour on top of fudge already in pan. When cool, cut in squares.