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Chocolate Bread Pudding

2 cups stale bread crumbs, 1 quart scalded milk, Yolks 3 eggs, 1/4 cup sugar, Whites 3 eggs, 2 squares Walter Baker & Co.'s Premium No. 1 Chocolate, 1/4 teaspoonful soda, 1 teaspoonful hot water, 1/4 teaspoonful salt. Pour milk over bread crumbs, cover, and let stand twenty minutes. Add yolks of eggs, well beaten, mixed with sugar, melted chocolate, soda dissolved in water and salt; then fold in whites of eggs, beaten until stiff. Turn into a buttered pudding dish, and bake in a moderate oven fifty minutes. Serve with