Foamy Sauce
Yolk 1 egg, 1 cup powdered sugar, 1/2 cup scalded milk, 1 teaspoonful cornstarch, 1/8 teaspoonful salt, 1/2 teaspoonful vanilla, 1 tablespoonful lemon juice, White 1 egg.
Beat egg yolk until thick, and add gradually, while beating constantly, three-fourths of the sugar. Mix remaining sugar with cornstarch and salt, and pour on gradually the scalded milk. Cook in double-boiler, ten minutes, stirring constantly until mixture thickens, then occasionally. Combine mixtures and add flavoring and egg white, beaten until stiff. CHOCOLATE PUDDING Marshmallow Mint Sauce 1 quart milk, 1 1/2 squares Walter Baker & Co.'s Premium No. 1 Chocolate, 1/4 teaspoonful salt, 2 tablespoonfuls granulated gelatine, 3 tablespoonfuls cold water, 1/3 cup sugar.
Put milk and chocolate in double-boiler, and when milk has scalded and chocolate melted, beat until smooth, using a wire whisk; then add sugar, salt, and gelatine, which has soaked in cold water ten minutes. As soon as gelatine has dissolved, strain and turn into a mould first dipped in cold water. Chill, remove from mould and pour around it