Choice Recipes

Walter Baker's 1912 chocolate book — the story of La Belle Chocolatiere, and choice recipes for cocoa and chocolate.

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Chocolate for Confectioner's Use

Liquor Chocolates--plain, sweet, light, medium and dark. Falcon Cocoa--for hot or cold soda.

Absolutely Pure--free from coloring matter, chemical solvents, or adulterants of any kind, and therefore in full conformity to the requirements of all National and State Pure Food Laws.

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