Falcon Cocoa
This is a preparation for the special use of druggists and others in making hot or cold soda. It forms the basis for a delicious, refreshing, nourishing and strengthening drink.
It is absolutely pure. It is easily made. It possesses the full strength and natural flavor of the cocoa-bean. No chemicals are used in its preparation. The directions for making one gallon of syrup are as follows: 8 ounces of Falcon Cocoa, 8 1/2 pounds of white sugar, 2 1/2 quarts of water.
Thoroughly dissolve the cocoa in hot water, then add the sugar and heat until the mixture boils. Strain while hot. After it has become cool, vanilla may be added if desired.
The Trade is supplied with 1, 4 or 10 Ib. decorated canisters and 25 Ib. drums.
Trade-mark on every package