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Chocolate Sauce (Boil one cup sugar one-half)

Boil one cup sugar, one-half cup water and a few grains cream-of-tartar seven minutes. Melt one and one-half squares Walter Baker & Co.'s Premium No. 1 Chocolate and pour on gradually, while stirring constantly, the hot syrup. Flavor with one-fourth teaspoon vanilla.

BERKSHIRE CORNSTARCH PUDDING (Without Eggs) 2 squares Walter Baker & Co.'s Premium No. 1 Chocolate, 2 cups milk, 1/4 cup sugar, 3 tablespoons cornstarch, 1/4 cup milk, 1/4 teaspoon salt, 1/2 teaspoon vanilla.

Put chocolate and two cups milk in double-boiler and cook until milk has scalded and chocolate has melted, stirring occasionally. Mix sugar, cornstarch and salt, add remaining milk and stir until thoroughly blended. Add cornstarch mixture gradually to chocolate mixture and cook ten minutes, stirring constantly until mixture thickens and afterwards occasionally. Turn into a serving dish and chill. Serve with or without sugar and cream.