Home › Recipes › Frozen Chocolate

Frozen Chocolate

1 quart milk, 2 1/2 squares Walter Baker & Co.'s Premium No. 1 Chocolate, 1 1/4 cups sugar, 1 tablespoon vanilla, Few grains salt. Put milk and chocolate in double-boiler and when milk has scalded and chocolate has melted add sugar, vanilla and salt. Chill and freeze, using three parts finely crushed ice to one part rock salt. Serve in coupe glasses and garnish tops with whipped cream, sweetened and flavored with vanilla.