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Chocolate Sauce (Level tablespoonfuls of butter)

2 level tablespoonfuls of butter, 1 level tablespoonful of flour, Pinch of salt, 1 cup of boiling water, 1 square of Baker's Premium No. 1 Chocolate, 4 level tablespoonfuls of sugar, 1 teaspoonful of vanilla. Melt butter in a saucepan, add dry flour and salt and mix until smooth, then add slowly the hot water, beating well. Add the square of chocolate and sugar and stir until melted. Add vanilla, just before serving.