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Nut Chocolate Bars

Whites 3 eggs, 7 ozs. powdered sugar, 1 1/2 squares Walter Baker & Co.'s Premium No. 1 Chocolate, 1/4 lb. Jordan Almonds.

Beat whites of eggs until stiff and add gradually, while beating constantly, powdered sugar. Fold in chocolate (which has been melted over hot water, then cooled slightly) and three-fourths of the almonds, blanched and chopped. Spread to one-fourth inch in thickness in a buttered dripping pan, sprinkle with remaining chopped nut meats and bake in a very slow oven forty-five minutes. Cut in finger-shaped pieces and remove from pan. Pile log cabin fashion on a fancy plate.