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Chocolate Walnut Wafers

1/2 cup butter, 1 cup sugar, 2 eggs, 2 squares Walter Baker & Co.'s Premium No. 1 Chocolate, 1 cup chopped English Walnut meats, 1/4 teaspoon vanilla, 1/8 teaspoon salt, 2/3 cup bread flour.

Cream butter, and add sugar gradually, while beating constantly; then add eggs, well beaten, chocolate (which has been melted over hot water) nut meats, vanilla, salt and flour. Drop from tip of spoon, on a buttered tin sheet and bake in a moderate oven fifteen minutes.