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Reception Cocoa

Make same as Breakfast Cocoa, and serve in place of Hot Chocolate at afternoon teas or receptions, accompanied by whipped cream, sweetened and flavored with vanilla. Flavor cocoa with one-half teaspoon vanilla, two teaspoons brandy or one-fourth teaspoon cinnamon. To offer variety, in place of whipped cream use one marshmallow to each cup, pouring cocoa over it. The cheapest grade must be used, as the more expensive ones do not melt.