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Walter Baker & Co.'s Breakfast Cocoa

3 tablespoons Breakfast Cocoa, 3 tablespoons sugar, Few grains salt, 1 cup boiling water, 3 cups milk.

Scald milk in double-boiler. Mix cocoa, sugar, and salt and add water gradually, that mixture may be perfectly smooth; bring to boiling point and let boil three minutes. Pour into scalded milk and beat two minutes, using a wire whisk or Dover egg beater, thus preventing scum, which is so unsightly. This process is called milling.