Choice Recipes

Walter Baker's 1912 chocolate book — the story of La Belle Chocolatiere, and choice recipes for cocoa and chocolate.

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Steamed Chocolate Pudding

1 tablespoonful of butter, 1 1/2 oz. of Baker's Premium No. 1 Chocolate, 1 1/2 cups flour, 1/2 cup of sugar, 1/2 cup of milk, 2 teaspoonfuls of baking powder, 1/2 teaspoonful of salt.

Steam one hour, serve with a hot, creamy sauce.

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