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Vanilla Chocolate with Whipped Cream

1 cake (1/2 a pound) of Walter Baker & Co.'s Vanilla Sweet Chocolate, 4 cups of boiling water, Pinch of salt, 4 cups of hot milk This must be made in a double-boiler. Put the chocolate, boiling water and salt in upper part of the double-boiler. Stir and beat with a wooden spoon until the chocolate is dissolved and smooth. Add the milk and when thoroughly hot, strain, and serve with unsweetened whipped cream. More cooking will improve it.