Choice Recipes

Walter Baker's 1912 chocolate book — the story of La Belle Chocolatiere, and choice recipes for cocoa and chocolate.

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Chocolate Pudding (Tablespoons butter Yolks)

3 tablespoons butter, Yolks of 2 eggs, 1/2 cup milk, 2 tablespoons baking powder, 1 cup sugar, 2 ozs. Walter Baker & Co.'s Premium No. 1 Chocolate, melted, 1 1/2 cups flour, Whites of 2 eggs.

Mix in order given, bake in muffin pans about 25 minutes. Serve with

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