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Vienna Chocolate

3 ounces Walter Baker & Co.'s Vanilla Chocolate, Few grains salt, 1 quart milk.

Put milk in double-boiler, add chocolate broken in pieces, and stir until chocolate has melted and milk has reached the scalding point. Add salt, and beat until frothy. Serve in chocolate cups, with whipped cream sweetened and flavored with vanilla.

If the sweetened chocolate is not at hand, unsweetened may be used in its stead, with the addition of one-third cup of sugar and one teaspoon vanilla.