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White Frosting

1 1/2 cups sugar, 2/3 cup water, Whites 2 eggs, 1/2 teaspoon vanilla. Put sugar and water into saucepan, bring to the boiling point and let boil, with as little stirring as possible, until syrup will spin a thread when dropped from tip of spoon. Pour syrup gradually, while beating constantly, on whites of eggs, beaten until stiff, but not dry, and continue the beating until mixture is of right consistency to spread; then add flavoring. --Mrs. O. H. Stovall.