Consolidated Library of Modern Cooking and Household Recipes

Christine Terhune Herrick's 1905 subscription set, Books Three and Four complete - soup stock to cheese straws, with the famous chefs of the United States listed on the title page.

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Apples Baked Another Way

Take 8 or 9 good baking-apples; wipe them carefully, and place them in a shallow earthenware dish, half an inch apart. Put them in a gentle oven, cook them as slowly as possible, and do not allow them to burst. When quite tender, set them aside to cool, and serve with sifted sugar. Time to bake, three-quarters of an hour. Allow one for each person.

For the Modern Kitchen

A plain baked apple with nothing in it and nothing on it until it reaches the table. The whole method rests on low heat and patience.

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