Consolidated Library of Modern Cooking and Household Recipes

Christine Terhune Herrick's 1905 subscription set, Books Three and Four complete - soup stock to cheese straws, with the famous chefs of the United States listed on the title page.

A Subscription-Set Examination

Every answer comes straight from the book. Finish and you'll get a challenge link to send a friend.

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Rights & ReuseThe complete text of Consolidated Library of Modern Cooking and Household Recipes (1905) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.