Cheese Dishes
Welsh Rarebit
Brillat Savarin, the famous French gourmet, gives the following recipe taken from the papers of M. Trollet, bailiff in Meudon, in the…
Welsh Rarebit-No. 2
Butter toast, keep it hot. Into a saucepan or chafing-dish put 1 pound young cream cheese that has been grated; season with a dash of red…
Welsh Rarebit without Ale
1/4 pound grated cheese, 1 ounce butter, 1/2 cupful of milk, and yolks of 2 raw eggs beaten together, 1 saltspoonful of salt, 1…
Cheese Fondue
Put into a saucepan 1 tablespoonful butter, 1 of flour, and stir until they bubble, then add a gill of milk or cream. This now makes a very…
Cheese Souffle
Into a cup of hot cream stir the beaten yolks of 3 eggs, a half cupful of soft bread crumbs, and a cupful of grated American cheese; season…
Cheese Omelet (Whisk eggs thoroughly Allow)
Whisk 2 eggs thoroughly. Allow a pinch of salt, the same of pepper, half a teaspoonful of finely chopped parsley, and a teaspoonful of…
Cheese Fritters
Cheese which has become a little dry will answer for this purpose, though, of course, fresh cheese will be better. Put 3 ounces of cheese…
Parmesan Cheese and Oysters
Lay the drained oysters in a well-buttered baking-dish, sprinkle over with minced parsley, and season with pepper and salt. Pour half a…
Cheese Pudding
Put a breakfast-cupful of milk into a saucepan, with a piece of butter the size of a large egg. Let it remain until the butter is melted…
Cheese Straws
Mix 2 ounces of grated Parmesan cheese, 2 ounces of fresh butter, 2 ounces of flour, an ounce of Cheddar cheese, and the yolk of an egg…
Cherry Cheese
Take some sound, ripe, small cherries, stoned or not, as preferred; put them into a stone jar, cover it closely, and place this in a…