Entrees
Stewed Ox Kidney
Cut the kidney in thin slices and soak a few minutes in lukewarm water; drain and dry in a cloth. Sprinkle the slices with salt and pepper…
Sheep's Tongues in Aspic
Soak 6 sheep's tongues in cold water for 2 or 3 hours. Boil until tender enough to remove the skin. Put them in a stewpan with 6 cloves, a…
Moulded Meat
Cut slices of cold roast veal or lamb, and slices of lean cooked ham very thin. Lay them in a baking-dish of good shape for moulding; a…
Mexican Chile con Carne
Cut into dice sufficient cold lamb, beef, or veal to make 2 1/2 cupfuls. Season with a tablespoonful of onion juice and a teaspoonful of…
Beef Tongue Fillets, Sauteed
Cut cold boiled tongue into slices a third of an inch thick. Marinate for half an hour in Worcestershire sauce. Roll in cracker crumbs…
Stuffed Calf's Heart
Soak 2 hearts in cold water for fifteen minutes to draw the blood out of the veins and arteries; remove as many of these as can be done…
The Same--Baked
Prepare the hearts as in the preceding recipe, and lard them with strip of salt pork or bacon, or lay thin slices of bacon over the top and…
Chicken Timbales, Supreme
Chop very finely 1 cupful of white chicken-meat, 1/2 cupful mushrooms, 6 truffles. Mix all together with a tablespoonful of butter; add…
Lobster Croustades (to Serve Hot)
Mix 1 cupful of very finely minced lobster-meat with a tablespoonful of lemon juice, a dash of cayenne, and a teaspoonful of Worcestershire…
To Serve Cold
Prepare the lobster the same as directed, substituting mayonnaise for the cream sauce; and do not heat it, but, after mixing, put it on the…