Consolidated Library of Modern Cooking and Household Recipes

Christine Terhune Herrick's 1905 subscription set, Books Three and Four complete - soup stock to cheese straws, with the famous chefs of the United States listed on the title page.

Fish Relishes

5 recipes in this part of Consolidated Library of Modern Cooking and Household Recipes.

Stuffed Anchovies

Split a sufficient number of anchovies, and wash thoroughly in white wine; then bone them. Mix cooked minced fish with fine bread crumbs…

Anchovies and Olives

Wash carefully, and cut off the fillets of five anchovies; chop fine, adding a little parsley and onion; pound the whole thoroughly in a…

Canape Caviare

Have freshly made, crisp buttered toast, cut diamond-shape; spread it with 1/8 inch layer of Russian caviare (to be bought in tins or…

Russian Zakouski

"What is in Russia called zakouski," says M. Dubois, in his able "Cosmopolitan Cookery," "is nothing but those cold hors d'oeuvres which…

Anchovy Paste

Take a dozen anchovies, scrape them clean, raise the flesh from the bones, and pound them most thoroughly in a mortar; then press them…

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