Rolls
Currant Rolls
2 cupfuls sifted flour, 2 slightly rounded teaspoonfuls baking-powder, 1/2 teaspoonful salt, 1 rounded tablespoonful sugar; sift these…
Quick Rolls
Sift 1 pint flour, 1/2 teaspoonful salt, and 1 teaspoonful each of sugar and baking-powder together, rub 1/2 tablespoonful each of butter…
Sally Lunn
Warm 1/2 cupful of butter in 1 pint of milk; add 1 teaspoonful of salt, 1 tablespoonful of sugar, and 7 cupfuls of sifted flour; beat…
Rusk
1 pint of warm milk, 1/2 cupful of yeast or 1/2 cake of dried yeast. Mix sufficient flour to make a thick sponge; when light, work in 1…
Coffee-Bread
1 cake of compressed yeast soaked in 1/3 cupful of tepid milk. Sift and weigh 2 pounds of flour. Early in the morning make a small hole in…
Scotch Shortbread
2 pounds of flour, 1 pound of butter, 1/4 pound of sugar. Work the butter to a cream, add the sugar and stir in the flour, work them well…
Scotch Soda Scones
1 pound flour, 3/4 teaspoonful cream of tartar, 3/4 teaspoonful soda, 1/4 teaspoonful salt, 1/2 pint buttermilk. Rub all the lumps out of…
Breakfast Rolls
1 1/2 pints flour; 1/2 pint Indian corn meal (white); 1 teaspoonful salt; 2 teaspoonfuls baking-powder; 1 tablespoonful butter or lard; 3/4…
Parker House Rolls
Prepare firm dough by taking 1 quart of flour, 1 teaspoonful of salt, 2 teaspoonfuls of baking-powder, 1 tablespoonful of butter or lard…
Graham Rolls
1 pint Graham flour; 1 pint wheat flour; 1 teaspoonful salt; 2 teaspoonfuls baking-powder; 1 tablespoonful butter or lard; 3/4 pint milk…