Sandwiches
Meat Sandwiches
Any kind of cold meat, roast-beef or other roast meat, boiled beef tongue, ham, or potted meats are always in order for sandwiches. In…
Chicken Sandwiches
Cut thin slices of white bread slightly buttered, and spread with thin slices of the breast of cold chicken; sprinkle lightly with salt and…
Egg Sandwiches
Chop 2 whites of hard-boiled eggs very fine. Put the yolks through a strainer or mash thoroughly with a silver fork. Mix well, season with…
Russian Sandwiches
Spread saltine crackers or zepherettes with rich cream cheese, add chopped olives mixed with mayonnaise. Cover with one of the crackers and…
Cheese Sandwiches
Cut very thin slices of rich cheese, lay thin on brown bread, dust lightly with cayenne or paprika, and cover as usual. Or use grated Edam…
Nut Sandwiches
Chop or grind equal parts of peanuts, English walnuts, and pecans; mix well, with plenty of salt; mix with enough softened butter or thick…
Cheese-and-Nut Sandwiches
Chop Swiss cheese, mix it with an equal quantity of chopped nut meat, add salt and a dash of cayenne; spread between slightly buttered…
Harlequin Sandwiches
Use for each sandwich a layer of white and a layer of brown bread. Butter the bread, and spread with a mixture of chopped nuts and cream…
Tutti-Frutti Sandwiches
Butter thin slices of white bread cut in rounds. Fill with lemon jelly that has been filled very full of chopped nuts, dates, chopped figs…
Nut-Butter Sandwiches
Take a half cup of good nut butter, add a half cupful of rich, sweet cream, and mix to a paste. Add salt if needed, and a dash of cayenne…
Fish Sandwiches
Pound the coral of a lobster. Mash the hard-boiled yolks of 3 or 4 eggs. Skin and bone 2 salted anchovies; mash these, and mix all…
Another Fish Sandwich
Use any cold boiled fish--cod, bluefish, had-dock, or white fish. Flake quite fine, or pound; mix with each cupful of flaked fish 1…
Sardine Sandwiches
Remove the bone from sardines; rub to a paste with a little Worcestershire sauce and lemon juice. Butter and cut thin slices of Boston…
Salmon Sandwiches
Use cold boiled or canned salmon. Mince fine; add lemon juice and the yolks of 1 or 2 hard-boiled eggs to a cupful of the minced fish…
Strawberry Sandwiches
1/2 cupful soft butter; add 7 cleaned berries, 1 cupful confectioners' sugar, tablespoonful lemon juice; mash; set on ice to chill; spread…
Watercress or other Salad Sandwiches
Prepare bread for sandwiches. Take watercress that has been washed and shaken dry. Dip into French salad dressing and put on bread; a…
Nut-and-Fruit Sandwiches
Dates, nuts, figs, raisins, chopped up together or separately, spread between very thin slices of buttered white or Graham bread, and…
Adelaide Sandwiches
Cut up cold chicken and ham in small squares, in the proportion of two-thirds of chicken to one-third of ham. Next place 2 large…
Jam Sandwiches
Mix the yolks of 2 eggs very smoothly with a tablespoonful of flour and a tablespoonful of ground rice; add a very small pinch of salt, a…
Supper Sandwiches
Get half a pound of cold boiled ham or tongue; chop it fine, and put it into a basin with a tablespoonful of chopped pickles, a teaspoonful…
Italian Sandwiches
Beat up the yolk of an egg with nearly a quarter of a pint of cold water, and make with it into a stiff paste a quarter of a pound of…
Irish Sandwiches
Cut the meat in very thin slices from partridges, grouse, or any game that has been roasted, and shred some celery. Lay the meat on…
Brunette or Brown Cheese Sandwiches
Take brown bread loaf; spread over the end, after cutting off the crust, with soft, lightly salted, creamed butter; then a layer of cream…
Anchovy Sandwiches
Wash 6 or 8 anchovies, cut off their heads and fins, take out the backbones, and divide each fish in two, from the shoulder to the tail…