Whipped Cream
Lemon Whip
Juice of 4 lemons, 2 cupfuls sugar, 1/2 box of gelatine dissolved in 1/2 cupful of water, whites of 4 eggs, 1/4 pound candied cherries, 1…
Lemon Puff
10 eggs, yolks mixed thoroughly with juice of 2 lemons and grated rinds, 1 cupful of sugar, 3 tablespoonfuls of water. Place in double…
Junket
An old-fashioned delicacy revived Put 1 pint of cream and 1 pint of milk in double boiler (all cream may be used or all milk); add 1/2…
Russian Cream
Cover 1/2 box of gelatine with cold water and soak one hour. Put 1 quart of milk into double boiler, and when boiling add the gelatine, 1…
Bavarian Cream
1/2 box of gelatine (not acid), 1 quart new milk, 4 eggs, 3/4 cupful sugar, flavoring extract. Soak the gelatine in a little warm water…
Jellyfish Cream
Fill ramekins with a pink Bavarian cream, chopped nuts, and fruit; when firm, unmould lemon jelly from small cups on top of each; garnish…
Cherry Cream
Cook 2 heaping teaspoonfuls prepared tapioca in 1 pint of canned cherry juice for fifteen minutes; add sugar if needed; remove and, while…