Consolidated Library of Modern Cooking and Household Recipes

Christine Terhune Herrick's 1905 subscription set, Books Three and Four complete - soup stock to cheese straws, with the famous chefs of the United States listed on the title page.

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Olla Podrida

This is a Spanish national dish, consisting of several kinds of meat cut into small pieces and stewed with a variety of vegetables. It is much in favor with the poor, and is often kept so long that its odor and flavor both become highly offensive, hence its name--olla podrida, signifying putrid mess.

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