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Apricot Paste

Wash three quarters of a cup of dried apricots, add to them half a cup of walnut meats and three quarters of a cup of fresh cocoanut; put them all through the food chopper. Add a teaspoonful of grated orange peel and the same amount of lemon peel. Moisten with a tablespoonful of lemon juice.

Mix and knead well and roll out on a sugared board. Cut in rounds with a small cutter, or make into balls.