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Breton Sauce
One tablespoonful of grated horse-radish, a tablespoonful of sugar, a tablespoonful of made mustard and four tablespoonfuls of vinegar. Mix well and serve.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Home › Cold-Meat Sauces › Breton Sauce
One tablespoonful of grated horse-radish, a tablespoonful of sugar, a tablespoonful of made mustard and four tablespoonfuls of vinegar. Mix well and serve.