Cold-Meat Sauces
Unusual Meat Sauce
Mix together two tablespoonfuls of brown sugar, a teaspoonful of grated chocolate, half a cupful of preserved currants, a tablespoonful of…
Breton Sauce
One tablespoonful of grated horse-radish, a tablespoonful of sugar, a tablespoonful of made mustard and four tablespoonfuls of vinegar. Mix…
Sauce for Lamb
Take four tablespoonfuls of chopped mint leaves, pour over them a quarter of a cup of boiling water, let stand until cold and then add two…
Mustard Sauce
To one tablespoonful of evaporated milk, add a teaspoonful of mustard, mix well and then beat in eight tablespoonfuls of olive oil, drop by…
Horse-Radish Sauce (Second Method)
Mix two tablespoonfuls of soft white bread with the same amount of grated horse-radish, cover with two tablespoonfuls of cream and let soak…
Sauce Tartare
To any mayonnaise add chopped olives, capers or pickles.
Maître D'Hôtel Sauce
1 To two tablespoonfuls of creamed butter add a tablespoonful of chopped parsley, half a teaspoonful of salt, and the same of pepper, then…
Mint Sauce
Take the leaves off a small bunch of mint, chop them, add a tablespoonful of sugar and only enough vinegar to make a thick sauce. Let stand…