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Cocoanut Sauce
Cream together half a cupful of butter and a cupful of confectioners' sugar until very light and white, then add a cupful of grated cocoanut and the white of an egg beaten stiff.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Home › Uncooked Sweet Sauces › Cocoanut Sauce
Cream together half a cupful of butter and a cupful of confectioners' sugar until very light and white, then add a cupful of grated cocoanut and the white of an egg beaten stiff.