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Cream Sauce
Beat the yolk of an egg, add half a cupful of powdered sugar and a teaspoonful of vanilla.
Just before serving stir in a cupful of whipped cream.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Home › Uncooked Sweet Sauces › Cream Sauce
Beat the yolk of an egg, add half a cupful of powdered sugar and a teaspoonful of vanilla.
Just before serving stir in a cupful of whipped cream.