Cook and Be Cool

Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”

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Grape Juice Cocktail

To the juice of one large orange add a cup of grape juice, a quarter of a cupful of Italian vermouth, half a cup of water in which two tablespoonfuls of sugar have been dissolved, mix but do not shake. Set on ice until very cold and serve in cocktail glasses garnished with thin slices of orange, quartered, or a sprig of mint.

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