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Sugar Syrup
To every half cupful of water use one cupful of sugar and boil slowly for five minutes. Bottle and keep on ice ready for immediate use in making fruit juice drinks.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Home › Cold Drinks › Sugar Syrup
To every half cupful of water use one cupful of sugar and boil slowly for five minutes. Bottle and keep on ice ready for immediate use in making fruit juice drinks.