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Tea Punch

Make fresh tea as needed, use a teaspoonful of orange pekoe tea to each cup of water. Boil your water and pour on the tea, let steep three minutes.

Put some ice in your punch glass, fill two thirds full of hot tea, add a tablespoonful of sugar syrup and one tablespoonful of lemon or orange juice.

The different prepared fruit juices may be used, omitting the sugar syrup.