Menu III
- Tomato Canapé
- Sliced Molded Meat
- Buttered Brown Bread
- Horse-radish Sauce
- Curled Celery
- Egg Salad
- White Bread Cornucopia
- Banana Sponge
- Gingersnaps
The Recipes
Tomato Canapé
Cut bread a quarter inch thick and make rounds, with a cooky-cutter. Spread with butter…
Sliced Molded Meat
Chop any cold meat very fine, add a third of the quantity of minced ham, have about two…
Horse-Radish Sauce
Take two tablespoonfuls of soft white bread crumbs and the same amount of grated…
Egg Salad
Cut hard-boiled eggs in half lengthwise, take out yolks, mix them with thick cream and…
Bread Cornucopia
Take a loaf of fresh sandwich bread, cut off the crust, making a square loaf without any…
Banana Sponge
Soak half a tablespoonful of gelatin in four tablespoonfuls of cold water, dissolve in a…