Home › Cold-Meat Sauces › Mint Sauce
Mint Sauce
Take the leaves off a small bunch of mint, chop them, add a tablespoonful of sugar and only enough vinegar to make a thick sauce. Let stand several hours before serving.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Home › Cold-Meat Sauces › Mint Sauce
Take the leaves off a small bunch of mint, chop them, add a tablespoonful of sugar and only enough vinegar to make a thick sauce. Let stand several hours before serving.