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Whipped Milk

To a cup of evaporated milk, use a quarter of a teaspoonful of granulated gelatin. Soak the gelatin in two tablespoonfuls of the cold milk, heat the remaining milk until very hot, add the softened gelatin; when dissolved pour it into a bowl, set in another larger one containing cracked ice.

When the mixture is cold flavor with sugar and vanilla and whip until stiff. This is very good for emergencies, when you cannot get cream for making desserts.