Corn Pudding (Lauderdale)

"Lauderdale," Virginia

Cut six ears of soft corn from the cob, making several cuts in each grain, and scrape the milk from the cob. To this add one egg, well beaten, one tablespoonful of sugar, one of butter and one teaspoonful of salt. Mix all well together and bake for half an hour.

From page 60 of the 1904 edition.