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Cocoanut Rice Pudding

1 cup rice 6 cups milk 1 cup Dromedary Cocoanut 1/2 teaspoon salt 2 eggs, beaten 1 teaspoon grated lemon rind 2 tablespoons butter, melted 1 cup sugar Wash rice, put it into upper pan of a double boiler with milk and cook over hot water for 2 hours, then add cocoanut, salt, eggs, lemon rind, butter and sugar. Turn into a greased pudding dish, stand in a pan of hot water and bake in hot oven 20 minutes. Decorate with cocoanut and serve with hot milk or custard.