Home › New Dromedary Confections › Dromedary Confection

Dromedary Confection

2 cups Dromedary Dates 1½ teaspoon salt 1 cup Dromedary Cocoanut Confectioners' sugar Wash dates, remove stones, measure and add cocoanut. Put through food chopper together and add salt; mix thoroughly. Use one tablespoonful for each confection, shape in round flat cakes and roll in plenty of confectioners' sugar; or roll out one-fourth inch thick with rolling pin on board sprinkled with confectioners' sugar. Sprinkle with granulated sugar and cut in fancy shapes with small cutters.