Dromedary “Novelty” Recipes

Dates, cocoanut and candied peel, sold to America in 1920 with a camel on the packet — recipes tested by Marion Harris Neil.

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Stuffed Dromedary Dates

1 package Dromedary Dates Dromedary Cocoanut, chopped 1 teaspoon vanilla extract Chopped nut meats Sugar Powdered cinnamon Remove stones from Dromedary Dates, fill with cocoanut mixed with extract. Press dates into shape and roll in a mixture of nut meats, sugar and cinnamon.

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