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Dromedary Date Bread

1/2 cup milk 1/2 cup water 1 teaspoon salt 1 teaspoon sugar 1/2 yeast cake 3 cups flour 1 package Dromedary Dates Put milk and water in mixing bowl, add salt, sugar and yeast cake, which has been dissolved in 4 tablespoons tepid water, then add flour; mix thoroughly and knead to smooth dough. Let rise to double in bulk, mix one package stoned dates with dough, shape and place in greased pan, allow to rise again, brush over with milk and bake in hot oven three-quarters of an hour.