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Cocoanut Orange Jumbles

1/2 cup butter 1 cup sugar 1 large egg, beaten 1 orange, grated rind 1/3 cup orange juice 3 cups flour 4 teaspoons baking powder 1/2 cup Dromedary Cocoanut Beat butter and sugar until creamy, add egg, orange rind and juice, flour sifted with baking powder and stir in cocoanut. Roll out in a thin sheet, cut into circles with a doughnut cutter, set these a little distance apart in greased baking tins; brush top of each jumble with slightly beaten white of egg, sprinkle with Dromedary Cocoanut; dredge with granulated sugar, and bake in a quick oven to a pale yellow color.